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June 07.2025
3 Minutes Read

Taste of Syracuse 2025 Unveils Exciting Vendors: Try Frybread, Peruvian Rice, and More!

Flames leap as wok cooks rice dish at Taste of Syracuse 2025.

Discover the Culinary Wonders at Taste of Syracuse 2025

As the sun casts its warm glow over Clinton Square, excitement is awash in the air as the Taste of Syracuse returns for its 27th year! From June 6 to June 7, this vibrant festival will showcase over 100 food vendors and more than 30 music acts, creating a hearty celebration of food, culture, and community. With legendary acts such as Steven Page headlining the music, the festival promises not only to delight the taste buds but also to entertain the senses.

New Flavors to Excite Your Palate

This year’s Taste of Syracuse introduces a delightful mix of traditional and innovative cuisines. Among the stars is the Native American frybread taco, offered by the Iroquois Eatery, a family business rooted in the Onondaga Nation culture. The frybread taco symbolizes community, heritage, and culinary creativity, making it a must-try for visitors looking to embrace local flavors.

In addition to the frybread taco, this year features Peruvian fried rice, a dish known as Arroz Chaufa, presented by Inka's food truck. This dish reflects the vibrant culinary tapestry of the region — a tribute to the blending of traditions that defines Central New York’s food culture.

The Heart Behind the Vendors

What makes Taste of Syracuse unique is not just the food; it's the stories behind each vendor. Chef Jeff Edwards, known for his sliders and Mexican street corn, is making his Taste debut this year. After years of catering and cooking in various Syracuse establishments, he’s excited to present his signature dishes in a festival setting. “I think it’s about time to showcase what I do for the Syracuse area. What’s a better platform than the Taste of Syracuse?” he said, embodying the festival's spirit of local pride.

Another heartfelt story is from the mother-daughter duo at Iroquois Eatery. With 25 years of experience catering Native events across the country, Joanne Lazore and her daughter Lacey Reusswig see the Taste of Syracuse as an opportunity to connect more meaningfully with their community. “We usually travel for events, but doing something closer to home feels right,” explained Lacey, highlighting the festival’s role in fostering community connections.

A Strong Sense of Community

The Taste of Syracuse serves not only as a platform for delicious food but as a cornerstone for community bonding. Social gatherings like this festival create shared experiences, celebrating local talent and fostering relationships. This year, beyond the culinary offerings, attendees can connect through music, arts, and shared enjoyment of Central New York’s unique offerings.

Looking Ahead—What Trends Are Emerging?

The launch of diverse food vendors like Iroquois Eatery and Inka’s points towards a greater visibility of cultural culinary fusions within the region. As Central New York embraces different cultural heritages, the Taste of Syracuse becomes a celebration of this evolution. Festivals like these not only delight our appetites but also pave the way for conversations about identity, inclusion, and appreciation of diverse cultures in the local community.

Adventurous Palate—What Will You Try?

With over 100 vendors available, Taste of Syracuse invites you to embark on a culinary adventure. The $2 samples provide an opportunity to explore new dishes without diving deep into any one offering. It’s a perfect chance for food enthusiasts and casual snackers alike to broaden their horizons.

Prepare for a Festival Experience Like No Other!

As the festival days approach, consider gathering your friends and family, making plans to explore new tastes, and enjoy the lively atmosphere filled with music and laughter. Whether it’s the frybread taco or the pulled pork sliders, there’s something enticing for everyone.

The Taste of Syracuse isn’t just about food; it’s a celebration of community, culture, and connection—everything that makes CNY a wonderful place to live and enjoy. Don’t forget; come hungry and ready to enjoy this exciting local experience!

Taste of CNY: Food & Lifestyle

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06.07.2025

Discover Unforgettable Breakfast Delights at The Daily Diner in CNY

Update The Daily Diner: A Journey into Breakfast Bliss If there's one thing that resonates deeply within the community of CNY, it's the allure of a good diner. The Daily Diner, which opened its doors last week in North Syracuse, promises to deliver a fresh take on classic breakfast dishes while steeping patrons in nostalgic décor and lively vibes that tug at your heartstrings. This brand-new eatery not only serves mouth-watering meals but also rekindles the community spirit that diners are known for. A New Chapter in Breakfast Dining Owners Nathan Fullmer and Mark Bullis have taken the success of their first restaurant in Manlius and launched into a more expansive venture. The new location, a whopping 5,100 square feet, accommodates 139 hungry diners and features 10 counter stools for those solo eaters looking for an intimate café experience. Customers can find comfort food here ranging from brunch classics to inventive dishes that make you wonder just how a dish can taste so good. Back Country Fries: A Heartfelt Indulgence One of the standout offerings is the Back Country Fries, an extravagant breakfast poutine loaded with scrambled eggs, bacon, gravy, and cheese. Described humorously as "The Hangover Whisperer," this dish is a culinary hug, perfect for combating those weekend worries. With fennel seasoned in a way that is both unexpected and comforting, it captures the essence of diner food—hearty, indulgent, and downright satisfying. Culinary Creativity: A Diner with a Twist The charm of the Daily Diner lies in its blend of the traditional and the adventurous. The All-American French Toast transforms two thick slices of Texas toast into a dessert-like breakfast marvel, adorned with Nutella, strawberries, blueberries, and crushed pistachios. This is not simply breakfast; it's an experience that leaves patrons smiling and satisfied, celebrating the spirit of America in each bite. Herbal Touch for the Health-Conscious For those looking to balance indulgence with healthy choices, the diner introduces the Buddha Bowl—an enticing mix of greens, ancient grains, and poached eggs drizzled with a ginger-miso vinaigrette. This dish nods to contemporary health trends while also fitting snugly into a traditional diner ethos. A Nostalgic Ambiance Walking into The Daily Diner feels like stepping back in time, with vibrant retro décor trumping the sterile look of modern eateries. The lime green booths, mustard yellow walls, and wooden paneling speak volumes about the vision behind the diner. Owner Mark Bullis reminisces about his childhood kitchen as he selected each design element. "When I saw that paneling at Lowe’s, I just had to have it!" he beams. Cheers to Breakfast! The Daily Diner isn’t just about food; it embraces a complete dining experience. With a full liquor license, patrons can sip on mimosas and Bloody Marys or even indulge in more creative concoctions like a chocolate espresso martini. The environment fosters friendly conversations about everything from the weather to regional debates of hash browns versus home fries. Final Thoughts The Daily Diner not only enriches the food landscape in CNY but also embodies the community spirit, bringing people together over shared experiences and meals. As the diner settles into its role in the local culture, it will undoubtedly become a go-to destination for families, friends, and food enthusiasts alike. As you explore the evolving culinary scene in CNY, make sure to drop by Daily Diner - it's more than just a meal; it's a slice of community history on a plate.

06.07.2025

Discover CNY’s Summer Festivals: Events You Can't Miss

Update Top Festivals to Experience This Summer in Syracuse As the weather heats up and summer unfolds, Central New York embraces its vibrant festival culture, inviting locals and visitors alike to indulge in a celebration of music, food, and community spirit. From lively cultural gatherings to the delicious bites at local food festivals, Syracuse offers a plethora of events that reflect the unique character of this spirited region. Here’s a roundup of some must-attend festivals this summer that promise unforgettable experiences. St. Sophia Greek Cultural Festival: A Taste of Tradition Kicking off the summer is the St. Sophia Greek Cultural Festival from June 5-8 in DeWitt. It’s a perfect opportunity to dive into Greek culture through its captivating cuisine and traditions. Attendees can savor delightful Greek dishes from souvlaki to baklava while enjoying folk dances and learning about the rich history of the Orthodox faith. The festival is free to attend and serves as a warm, community-centric event that embodies the spirit of cultural exchange. Taste of Syracuse: A Culinary Haven On June 6-7, the city transforms into a food lover’s paradise with the annual Taste of Syracuse. Located in Clinton Square, the festival features over 80 local eateries offering mouthwatering samples for just $2 each. Enjoy live music from local bands and national performers, creating a festive atmosphere that enhances the experience. It's a celebration not just of food but of community, where culinary art meets local talent. Oz-Stravaganza: A Whimsical Celebration For fans of classic film and literature, the Oz-Stravaganza hosted from June 6-8 in Chittenango is a must-visit. This enchanting festival celebrates the legacy of 'The Wizard of Oz' with themed activities for family fun. Visitors can enjoy games, shopping, and live entertainment, all in the birthplace of L. Frank Baum. It’s an event that offers something for everyone, nurturing both nostalgia and creativity in the heart of the community. Light a Candle for Literacy Parade: Promoting the Importance of Reading The Light a Candle for Literacy Parade & Children’s Book Festival on June 7 highlights the significance of literacy through engaging activities. Held at the Beauchamp Library, this festival promotes reading among children while connecting local authors with young readers. Free book giveaways, live performances, and creative activities make this event an inspiring platform for fostering a love of reading. Blues Lovers Rejoice at the NYS Blues Festival From June 12-14, blues enthusiasts can revel in the sounds of talented musicians at the NYS Blues Festival taking place at the NYS Fairgrounds. This annual event welcomes top acts such as The Warren Haynes Band and Grammy winner Ruthie Foster, all while providing free admission. Enjoy the laid-back atmosphere and feel the music resonate through the fairgrounds, a true melting pot for blues aficionados. Future Festivals: Mark Your Calendars! As summer progresses, festivals continue to flourish, providing a rich tapestry of experiences that celebrate local culture. Whether you’re a food fanatic or a music lover, Central New York’s festival lineup offers something for everyone. These events strengthen community bonds and create cherished memories that resonate long after the last note fades. Join the Celebration! With so many exciting festivals lined up, there’s no better time to explore what Syracuse and Central New York have to offer. Gather your friends, mark your calendars, and participate in these vibrant community events. Each festival not only showcases talent and creativity but also fosters local connections—making CNY a wonderful place to enjoy summer.

06.07.2025

Daniella's Seafood's Closure: A Heartfelt Goodbye to a Local Favorite

Update Closing the Doors on a Seafood Tradition Daniella's Seafood and Pasta House, located in the Empire Room of the New York State Fairgrounds, has officially closed its doors this spring after serving a vibrant role in Central New York's dining scene for six years. Opened in 2020, the restaurant offered a unique all-you-can-eat crab leg experience that quickly earned a reputation among locals and visitors alike. A Journey Through Challenges and Triumphs Owner Charlie Roman initially launched Daniella's during the Covid-19 pandemic, recognizing the need for a local seafood destination. Despite the challenges presented by the pandemic, the restaurant not only survived but thrived during the annual New York State Fair and other major events, thanks to its appealing menu and the comfort of air conditioning when most fairground venues lacked it. In 2021, Daniella's received commendations for its contributions to the community. Roman addressed how the restaurant became a hub for events, celebrating everything from wedding receptions to local high school proms—a testament to its importance to the area. What Led to the Closure? This year, Daniella's faced a significant setback when a kitchen fire resulted in smoke and electrical damage, leading to temporary closure. Compounding the difficulties, Daniella's contract with the state expired and was ultimately not renewed, leading to the permanent closure that many in the community mourned. "This decision is incredibly disappointing," said Roman. The Impact on Central New York's Food Scene As Daniella's Seafood and Pasta House drew to a close, its absence was felt by many. With its mix of seafood dishes and its ability to cater to events, it played a crucial role in adding flavor to the local culinary landscape. The restaurant not only provided delicious meals but also fostered a sense of community, highlighting the spirit of togetherness that is so vital in times like these. The state Department of Agriculture and Markets is already in the process of finding a new vendor to fill the space, indicating that the need for a vibrant dining option at the Fairgrounds remains high. Romans affirmed, "We were honored to bring activity and life to the Fairgrounds throughout the year," highlighting the restaurant's legacy. Community Response and Future Prospects The community has shown overwhelming support for Roman and his team, expressing gratitude for the experiences shared over the past years. Daniella's Steakhouse on State Fair Boulevard remains open and continues to thrive, keeping the team's dedication to quality food and service alive. As Roman reflected on their journey, he expressed hope that their loyal guests would gather once more at the Steakhouse, continuing to support local businesses. Conclusion: A Local Legacy Daniella's Seafood and Pasta House may have closed its doors, but its legacy will undoubtedly linger in the hearts of many. It stood as a symbol of resilience, community, and commitment to quality—and these values will carry forward in the memories of those who dined there. As Roman stated, "Your encouragement and trust meant everything to us." Local diners are encouraged to continue supporting Central New York's culinary offerings, ensuring that our food scene remains vibrant and resilient.

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