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June 07.2025
3 Minutes Read

Experience Culinary Nostalgia at Frankie Sushi in Cicero, NY

Vibrant sushi rolls with sauce and roe, showcasing CNY Food and Lifestyles.

Rediscovering Nostalgia: Frankie Sushi's Unique Blend of Past and Present

In the charming town of Cicero, New York, a unique culinary transformation is taking place at Frankie Sushi, a restaurant that pays homage to its predecessor, Frank’s Plank Road Cafe. While Frank’s legacy of serving seafood classics has faded into memory, Frankie Sushi breathes new life into the space, captivating patrons with both nostalgia and innovative cuisine.

A Culinary Time Capsule on Plank Road

As you enter Frankie Sushi, remnants of Frank’s Plank Road Cafe are unmistakable. The decor, characterized by weathered nautical themes and a horseshoe-shaped bar, offers a cozy retreat from the hustle of Cicero’s streets. The ambiance feels reminiscent of a beloved childhood spot where family dinners and laughter filled the air—creating a captivating blend of old memories and new experiences.

The restaurant's entrance features a glass display case holding a 2011 newspaper review, a testament to the neighborhood's history. It notes the cafe's “weathered nautical decor,” which Frankie Sushi has preserved while adapting to contemporary tastes.

The Menu: A Fusion of Tradition and Trend

At Frankie Sushi, seafood remains the focus, albeit in a more diverse and modern form. The menu boasts eight pages filled with sushi, sashimi, inventive rolls, and both Japanese and American appetizers. During a recent visit, I tried the tempura appetizer—a delightful combination of shrimp and vegetables perfectly encased in a light panko crust. It quickly became evident that Frankie Sushi emphasizes quality and execution.

As sushi continues to gain popularity across Upstate New York, diners once hesitant to try seaweed-wrapped rolls are now embracing specialties like tuna sashimi. This evolution reflects broader cultural shifts towards exploring global cuisine, making Frankie Sushi a perfect embodiment of this arriving culinary wave.

Signature Rolls: A Journey Through Flavor

The signature rolls section presents an exciting range of options, with prices ranging from $10.50 to $17.50. Six rolls come recommended by the chef, a delightful prompt that makes the ordering experience feel more assured. On my visit, I savored the chef-recommended Godzilla roll alongside the Sunny roll. Both showcased an impressive variety of ingredients and flavors, proving that innovation thrives in this former dive bar-turned-sushi haven.

The Godzilla roll, a personal highlight, burst with fresh flavors, illustrating how a restaurant can pay homage to its roots while daring to explore new culinary territories.

Cultural Reflections: How Food Connects Us

What makes Frankie Sushi special goes beyond its delicious dishes; it’s about the stories behind the food. Similar to how tastes change over generations, Frankie Sushi reflects a collective journey of the Cicero community—from childhood favorites to sophisticated sushi rolls. As people gather around the bar and booths, parents share meals with children, creating new memories in a space that already holds so much history.

Restaurant dining serves as a reflection of our cultural evolution. Frankie Sushi embraces this transformation while remaining true to its heritage, allowing patrons to experience food differently. What was once a casual seafood dining establishment proudly announces itself as a place of discovery, offering sushi to adventurous palates.

Why Local Dining Matters: Tips for Exploring CNY

Supporting local restaurants like Frankie Sushi helps foster community connections. Whether you're a long-time Cicero resident or visiting for the first time, embracing local dining experiences enriches your understanding of the area. Next time you’re pondering food options, consider these tips:

  • Explore New Flavors: Don’t shy away from trying something unfamiliar; experiment with different rolls or dishes.
  • Engage with the Staff: Ask your server about the origin of the dishes; they often have stories that enhance your dining experience.
  • Visit During Off-Peak Hours: Enjoy a more relaxed atmosphere by dining during quieter times, allowing you to appreciate the ambiance fully.

Final Thoughts: Embrace Cicero’s Culinary Gems

As we indulge in the delicious offerings at Frankie Sushi, we find ourselves weaving between the flavors of childhood memories and the exciting new era of cuisine. The restaurant not only celebrates its past but also embraces a dynamic future steeped in innovation.

So, the next time you’re in Cicero, take a moment to visit Frankie Sushi. Relish the food, embrace the nostalgia, and connect with your community through the power of local dining. Every bite at Frankie Sushi is not just a taste of deliciousness, but also a flavor of shared history and new beginnings—all wrapped up in a sushi roll.

Taste of CNY: Food & Lifestyle

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06.07.2025

Discover Unforgettable Breakfast Delights at The Daily Diner in CNY

Update The Daily Diner: A Journey into Breakfast Bliss If there's one thing that resonates deeply within the community of CNY, it's the allure of a good diner. The Daily Diner, which opened its doors last week in North Syracuse, promises to deliver a fresh take on classic breakfast dishes while steeping patrons in nostalgic décor and lively vibes that tug at your heartstrings. This brand-new eatery not only serves mouth-watering meals but also rekindles the community spirit that diners are known for. A New Chapter in Breakfast Dining Owners Nathan Fullmer and Mark Bullis have taken the success of their first restaurant in Manlius and launched into a more expansive venture. The new location, a whopping 5,100 square feet, accommodates 139 hungry diners and features 10 counter stools for those solo eaters looking for an intimate café experience. Customers can find comfort food here ranging from brunch classics to inventive dishes that make you wonder just how a dish can taste so good. Back Country Fries: A Heartfelt Indulgence One of the standout offerings is the Back Country Fries, an extravagant breakfast poutine loaded with scrambled eggs, bacon, gravy, and cheese. Described humorously as "The Hangover Whisperer," this dish is a culinary hug, perfect for combating those weekend worries. With fennel seasoned in a way that is both unexpected and comforting, it captures the essence of diner food—hearty, indulgent, and downright satisfying. Culinary Creativity: A Diner with a Twist The charm of the Daily Diner lies in its blend of the traditional and the adventurous. The All-American French Toast transforms two thick slices of Texas toast into a dessert-like breakfast marvel, adorned with Nutella, strawberries, blueberries, and crushed pistachios. This is not simply breakfast; it's an experience that leaves patrons smiling and satisfied, celebrating the spirit of America in each bite. Herbal Touch for the Health-Conscious For those looking to balance indulgence with healthy choices, the diner introduces the Buddha Bowl—an enticing mix of greens, ancient grains, and poached eggs drizzled with a ginger-miso vinaigrette. This dish nods to contemporary health trends while also fitting snugly into a traditional diner ethos. A Nostalgic Ambiance Walking into The Daily Diner feels like stepping back in time, with vibrant retro décor trumping the sterile look of modern eateries. The lime green booths, mustard yellow walls, and wooden paneling speak volumes about the vision behind the diner. Owner Mark Bullis reminisces about his childhood kitchen as he selected each design element. "When I saw that paneling at Lowe’s, I just had to have it!" he beams. Cheers to Breakfast! The Daily Diner isn’t just about food; it embraces a complete dining experience. With a full liquor license, patrons can sip on mimosas and Bloody Marys or even indulge in more creative concoctions like a chocolate espresso martini. The environment fosters friendly conversations about everything from the weather to regional debates of hash browns versus home fries. Final Thoughts The Daily Diner not only enriches the food landscape in CNY but also embodies the community spirit, bringing people together over shared experiences and meals. As the diner settles into its role in the local culture, it will undoubtedly become a go-to destination for families, friends, and food enthusiasts alike. As you explore the evolving culinary scene in CNY, make sure to drop by Daily Diner - it's more than just a meal; it's a slice of community history on a plate.

06.07.2025

Discover CNY’s Summer Festivals: Events You Can't Miss

Update Top Festivals to Experience This Summer in Syracuse As the weather heats up and summer unfolds, Central New York embraces its vibrant festival culture, inviting locals and visitors alike to indulge in a celebration of music, food, and community spirit. From lively cultural gatherings to the delicious bites at local food festivals, Syracuse offers a plethora of events that reflect the unique character of this spirited region. Here’s a roundup of some must-attend festivals this summer that promise unforgettable experiences. St. Sophia Greek Cultural Festival: A Taste of Tradition Kicking off the summer is the St. Sophia Greek Cultural Festival from June 5-8 in DeWitt. It’s a perfect opportunity to dive into Greek culture through its captivating cuisine and traditions. Attendees can savor delightful Greek dishes from souvlaki to baklava while enjoying folk dances and learning about the rich history of the Orthodox faith. The festival is free to attend and serves as a warm, community-centric event that embodies the spirit of cultural exchange. Taste of Syracuse: A Culinary Haven On June 6-7, the city transforms into a food lover’s paradise with the annual Taste of Syracuse. Located in Clinton Square, the festival features over 80 local eateries offering mouthwatering samples for just $2 each. Enjoy live music from local bands and national performers, creating a festive atmosphere that enhances the experience. It's a celebration not just of food but of community, where culinary art meets local talent. Oz-Stravaganza: A Whimsical Celebration For fans of classic film and literature, the Oz-Stravaganza hosted from June 6-8 in Chittenango is a must-visit. This enchanting festival celebrates the legacy of 'The Wizard of Oz' with themed activities for family fun. Visitors can enjoy games, shopping, and live entertainment, all in the birthplace of L. Frank Baum. It’s an event that offers something for everyone, nurturing both nostalgia and creativity in the heart of the community. Light a Candle for Literacy Parade: Promoting the Importance of Reading The Light a Candle for Literacy Parade & Children’s Book Festival on June 7 highlights the significance of literacy through engaging activities. Held at the Beauchamp Library, this festival promotes reading among children while connecting local authors with young readers. Free book giveaways, live performances, and creative activities make this event an inspiring platform for fostering a love of reading. Blues Lovers Rejoice at the NYS Blues Festival From June 12-14, blues enthusiasts can revel in the sounds of talented musicians at the NYS Blues Festival taking place at the NYS Fairgrounds. This annual event welcomes top acts such as The Warren Haynes Band and Grammy winner Ruthie Foster, all while providing free admission. Enjoy the laid-back atmosphere and feel the music resonate through the fairgrounds, a true melting pot for blues aficionados. Future Festivals: Mark Your Calendars! As summer progresses, festivals continue to flourish, providing a rich tapestry of experiences that celebrate local culture. Whether you’re a food fanatic or a music lover, Central New York’s festival lineup offers something for everyone. These events strengthen community bonds and create cherished memories that resonate long after the last note fades. Join the Celebration! With so many exciting festivals lined up, there’s no better time to explore what Syracuse and Central New York have to offer. Gather your friends, mark your calendars, and participate in these vibrant community events. Each festival not only showcases talent and creativity but also fosters local connections—making CNY a wonderful place to enjoy summer.

06.07.2025

Daniella's Seafood's Closure: A Heartfelt Goodbye to a Local Favorite

Update Closing the Doors on a Seafood Tradition Daniella's Seafood and Pasta House, located in the Empire Room of the New York State Fairgrounds, has officially closed its doors this spring after serving a vibrant role in Central New York's dining scene for six years. Opened in 2020, the restaurant offered a unique all-you-can-eat crab leg experience that quickly earned a reputation among locals and visitors alike. A Journey Through Challenges and Triumphs Owner Charlie Roman initially launched Daniella's during the Covid-19 pandemic, recognizing the need for a local seafood destination. Despite the challenges presented by the pandemic, the restaurant not only survived but thrived during the annual New York State Fair and other major events, thanks to its appealing menu and the comfort of air conditioning when most fairground venues lacked it. In 2021, Daniella's received commendations for its contributions to the community. Roman addressed how the restaurant became a hub for events, celebrating everything from wedding receptions to local high school proms—a testament to its importance to the area. What Led to the Closure? This year, Daniella's faced a significant setback when a kitchen fire resulted in smoke and electrical damage, leading to temporary closure. Compounding the difficulties, Daniella's contract with the state expired and was ultimately not renewed, leading to the permanent closure that many in the community mourned. "This decision is incredibly disappointing," said Roman. The Impact on Central New York's Food Scene As Daniella's Seafood and Pasta House drew to a close, its absence was felt by many. With its mix of seafood dishes and its ability to cater to events, it played a crucial role in adding flavor to the local culinary landscape. The restaurant not only provided delicious meals but also fostered a sense of community, highlighting the spirit of togetherness that is so vital in times like these. The state Department of Agriculture and Markets is already in the process of finding a new vendor to fill the space, indicating that the need for a vibrant dining option at the Fairgrounds remains high. Romans affirmed, "We were honored to bring activity and life to the Fairgrounds throughout the year," highlighting the restaurant's legacy. Community Response and Future Prospects The community has shown overwhelming support for Roman and his team, expressing gratitude for the experiences shared over the past years. Daniella's Steakhouse on State Fair Boulevard remains open and continues to thrive, keeping the team's dedication to quality food and service alive. As Roman reflected on their journey, he expressed hope that their loyal guests would gather once more at the Steakhouse, continuing to support local businesses. Conclusion: A Local Legacy Daniella's Seafood and Pasta House may have closed its doors, but its legacy will undoubtedly linger in the hearts of many. It stood as a symbol of resilience, community, and commitment to quality—and these values will carry forward in the memories of those who dined there. As Roman stated, "Your encouragement and trust meant everything to us." Local diners are encouraged to continue supporting Central New York's culinary offerings, ensuring that our food scene remains vibrant and resilient.

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